- 1/2 cup dark brown sugar, packed
- 1/4 tsp each ground ginger, and ground cinnamon
- 1 cup Crisco
- 1 cup dark brown sugar, packed
- 1 egg
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 pkg (200 g) Chipits Skor bits
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper
Topping: Combine ingredients for topping in a shallow dish, and save for later
Cookies: Beat shortening and brown sugar until well combined. Add the egg and vanilla. Beat well. Add next 5 ingredients, mixing until blended in. Mix in toffee bits.
Roll dough into 1″ (2.5cm) balls, don’t flatten them. Roll in topping. Place on prepared baking sheets, about 2″ (5cm) apart.
Bake in preheated oven for 12 to 14 minutes or until set. Serve at room temperature.
Makes about 55 cookies.